Taste Is the New Moat
AI companies are opening coffee shops, designing limited-edition hats, and quoting French philosophers. The New Yorker calls it taste-washing. The founders calling it the future of business are not entirely wrong.
AI companies are opening coffee shops, designing limited-edition hats, and quoting French philosophers. The New Yorker calls it taste-washing. The founders calling it the future of business are not entirely wrong.
Google I/O 2026 had a hundred announcements. The most important one was a sentence Sundar Pichai dropped quietly. Search, Gemini, and AI agents are going to become the same product.
Moritz Retzsch painted a chess game in 1831. A century later, someone finally looked at the board.
The A3 was the best-selling Audi in Europe last year. It invented the premium compact segment in 1996, and the formula still beats everything built to replace it.
Picture this: you eat a piece of chocolate. It's warm, rich, melting on your tongue. You feel good. "That's dopamine," your friend says knowingly. Your doctor nods. The internet agrees. Harvard has a whole page about it. None of them are right.
And Why One Tool Is the Endgame